What is the minimum internal temperature for reheated leftovers to ensure safety?

What is the minimum internal temperature for reheated leftovers to ensure safety?

• A. 145
• B. 155
• C. 165
• D. 175

Answer: (C)

Reheating leftovers to 165°F (74°C) is the safe minimum because this temperature reliably kills bacteria that can grow after cooking and during storage. Using a food thermometer to check the thickest part and center of the food ensures every portion reaches or exceeds 165°F. When reheating in a microwave, cover the dish, stir or rotate to promote even heating, and continue until all parts reach 165°F or higher. The other temperatures are used as targets for cooking raw foods, not for reheating leftovers.

Reheating leftovers to 165°F (74°C) is the safe minimum because this temperature reliably kills bacteria that can grow after cooking and during storage. Using a food thermometer to check the thickest part and center of the food ensures every portion reaches or exceeds 165°F. When reheating in a microwave, cover the dish, stir or rotate to promote even heating, and continue until all parts reach 165°F or higher. The other temperatures are used as targets for cooking raw foods, not for reheating leftovers.