In table service, the term 'cover' refers to

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Prepare for the NOCTI 1288 Travel and Tourism Test. Use flashcards and multiple-choice questions with hints and explanations to ace your exam!

Multiple Choice

In table service, the term 'cover' refers to

Explanation:
In table service, a cover means a guest seated and served. It measures how many guests a server or the dining room is handling during a service period, which is why it best fits the concept of workload and service flow. It’s not the number of tables, the number of courses, or the number of servers on duty, since those are different aspects of operations. Knowing the number of covers helps with staffing decisions and estimating revenue per seating.

In table service, a cover means a guest seated and served. It measures how many guests a server or the dining room is handling during a service period, which is why it best fits the concept of workload and service flow. It’s not the number of tables, the number of courses, or the number of servers on duty, since those are different aspects of operations. Knowing the number of covers helps with staffing decisions and estimating revenue per seating.

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