In dining terminology, which term describes a fixed-price meal offering multiple courses?

In dining terminology, which term describes a fixed-price meal offering multiple courses?

• A. American Service
• B. Russian Service
• C. Table d'hote
• D. Banquet Service

Answer: (C)

A fixed-price multi-course meal is described by table d'hôte. This setup offers several courses for one bundled price, often with limited choices to simplify planning for the kitchen and guests. It focuses on the menu and pricing structure rather than how the food is served. In contrast, American and Russian service describe different ways of presenting and serving food at the table, not the pricing or menu format, and banquet service refers to serving for large events. Because the key idea is a single price for multiple courses, table d'hôte is the best fit.

A fixed-price multi-course meal is described by table d'hôte. This setup offers several courses for one bundled price, often with limited choices to simplify planning for the kitchen and guests. It focuses on the menu and pricing structure rather than how the food is served. In contrast, American and Russian service describe different ways of presenting and serving food at the table, not the pricing or menu format, and banquet service refers to serving for large events. Because the key idea is a single price for multiple courses, table d'hôte is the best fit.